The pasta for the tortelloni (big tortellini) is very easy to made but requires some strength and work. It's made form 200 gr of flour, 1 whole egg and 3 egg yolks. Knead together well for about 15 - 20 minutes. Wrap in foil and let rest for about 20 minutes in the fridge.
Make the filling. Add ricotta, fine crushed walnuts, fresh Parmesan cheese, salt, peper and the fine chopped and soaked penny buns together and stir. Taste and if it's good add 1 egg.
Make the tortellini as shown in the pictures and cook for about 2 minutes. Serve with a walnuts and sage butter sauce.
Use a pastamachine
Remove rounds from the pasta
Put some filling on it
Fold them and be sure to remove all the air from the inside
This is the way to make tortellini: hold it like that
Squeeze a little bit
turn the pasta around your finger
push the ends together
Ready to be cooked!!